From garam masala to chole masala: 7 spice blends you can easily make at home |
Homemade masalas can make everyday cooking easier without filling the kitchen shelf with several packets. Grinding small batches lets you prepare blends suited to dal, sabzi, chole, sambar, rasam, pav bhaji, and biryani. The basic process is simple: get the spices ready, roast them when needed, let them cool, and then grind them into a … Read more