The bitterness of bitter gourd will go away within minutes! Taste will increase with these smart kitchen hacks

By Samira Vishwas On Apr 16, 2026

Bitter Gourd Hacks: As much as bitter gourd is beneficial for health, its bitter taste turns people away from it. Many people avoid eating it simply because they do not like its bitterness. But if prepared properly, bitter gourd can not only be delicious but can also become an important part of your diet.

Nowadays, by adopting small hacks in the kitchen, you can improve the taste of any dish. Bitter gourd is also not untouched by this. By adopting some easy tips, you can reduce its bitterness and make it tasty for everyone from children to adults. Let us know such smart kitchen hacks.

remove bitterness by applying salt
After cutting the bitter gourd, apply good amount of salt on it and leave it for 20-30 minutes. Due to this the bitter gourd releases its bitter water. Wash it later and use it, this balances the taste to a great extent.

boil and use
If you want to further reduce the bitterness, boil the cut bitter gourd in lightly salted water for 5-7 minutes. This removes its bitterness to a great extent and the taste becomes mild.

Keep the right balance of spices
Cooking bitter gourd by adding onion, tomato, fennel, dry mango powder and light jaggery balances its taste. These spices reduce the bitterness and make the dish more tasty.

cut into thin slices
Cutting bitter gourd into thin slices reduces its bitterness. Also, it cooks quickly and crispy, which makes it enjoyable to eat.

Deep fry or roast
Lightly frying or roasting bitter gourd improves both its texture and taste. After becoming crispy, its bitterness reduces and it starts tasting like a snack.

Make with curd or gram flour
Cooking bitter gourd with curd or gram flour makes its taste quite mild. This method is especially good for those who find bitter gourd too bitter.