If there is a pleasant evening breeze, a cup of hot tea in your hand and crunchy pakodas in your plate, then the pleasure of evening tea doubles. We often feel like eating something spicy with evening tea. In such a situation, Aloo Lachha Pakora can be a great option. This is a combination that can improve anyone’s mood and remove the tiredness of the day. If you are bored of eating onion and potato pakodas every day, then this time you can try Aloo Lachha Pakora. This pakoda is completely crispy from outside and tastes amazing. here its Recipe Has been given. Make a note.
Material
- Raw potatoes: 3 large
- Gram flour: 3-4 spoons
- Cornflour or rice flour: 2 teaspoons
- Green chilli: 2 (finely chopped)
- Ginger: 1 tsp (grated)
- Coriander: finely chopped
- Spices: Half teaspoon celery, half teaspoon red chili powder, half teaspoon mango powder or chaat masala, and salt as per taste.
- Oil: for frying
method of making
step 1: First of all peel the potatoes. Then grate it. Immediately wash these strands 2-3 times in cold water so that all the starch is removed. This makes the pakodas more crunchy.
Step 2: Now Squeeze out all the water thoroughly by pressing the washed potato sticks with your hands or by tying them in a cotton cloth. There should be no water at all in the potatoes.
Step 3: Now Take dry potato flakes in a vessel. Mix gram flour, rice flour, green chilli, ginger, green coriander and all the dry spices in it.
Step 4: Of this matter Keep in mind that do not add water at all to this mixture. The remaining moisture of the potato is enough to coat the gram flour.
Step 5: Now heat oil in the pan. Take small portions of potato flakes in your hands and spread them without pressing too much and drop them into the hot oil. Fry the pakodas on medium flame until they become golden and crisp on both sides. Then serve it with green chutney and tea.