The taste will linger on the tongue forever! Instantly make red sizzling onion batter in 10 minutes, note down the recipe

Thecha is a traditional dish with a tangy taste. Everyone, from kids to adults, loves green chillies and peanuts thecha very much. You can eat thecha with hot bread or chapati. Often after getting bored of cooking vegetables for dinner or breakfast, don’t know what to cook? In that case you can make instant onion paste. Making onion paste does not take much time. Everyone loves to make instant dishes with minimal ingredients. Children always refuse to eat onions. If onion is added to vegetables or any other food, it is thrown out. Consuming onion has many benefits. While making thecha, instead of using green chillies, dry red chillies should be used. This gives thech a different taste. Apart from this, onion paste keeps well for a week. So let’s know the easy recipe to make Zanjani Kandya Techa. (Photo courtesy – istock)

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Materials:

• Garlic
• Onion
• Peanuts
• White mole
• Dry coconut
• salt
• Red chillies
• Oil

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Action:

• To make onion paste, first of all, peel the onion and cut the onion into fine pieces. Garlic cloves should not be used with the peel.
• Heat a pan and add dry coconut flakes, peanuts, white sesame seeds, onion and garlic cloves. Due to this, the tea will last well for a long time.
• Grind all the roasted ingredients in a mixer bowl. Then add salt and red chillies to it and grind it again.
• While making thatcha, it should not be too fine. This may spoil the taste. Onion paste made in a simple way is ready.
• You can eat onion paste with hot rice or with bread, chapati.