If you feel like eating sweets, there is no need to always bring sweets from the market. You can satisfy your sweet cravings by making delicious walnut pudding recipe at home. Walnut pudding tastes amazing and is not very difficult to make. Its taste is so amazing that after eating it once, everyone, be it children or adults, will ask you to make it again. So let us know the easy method of making delicious walnut pudding at home.
Ingredients to make Walnut Halwa
To boil walnuts, water as required, water, 250 grams walnuts, 1 cup ghee, 500 grams soaked dates, boiled walnuts, walnuts, half cup ghee, ghee, half cup orange juice, a pinch of salt,
Ingredients for garnish: Finely chopped dates, 4-5 pistachios, a pinch of cardamom powder, walnuts
How to make Walnut Halwa
- Step 1: To make Walnut Halwa, first soak five hundred grams of dates in water for seven to eight hours. Remove all seeds before soaking
- Step 2: After the stipulated time, turn on the gas and place a pan on it and add water into it. When the water starts boiling, add walnuts to it and boil until it boils rapidly. Add walnuts and cook for 4-5 minutes until half cooked. After that, strain the walnuts and keep aside for further use.
- Step 3: Now, add ghee in a non-stick pan, when hot, add the soaked dates and cook for 10-12 minutes until soft. Now, add boiled walnuts, ghee, orange juice, a pinch of salt and cook for some time until the ghee separates from the halwa.
- Step 4: Take it out in a serving bowl, garnish it with dates, pistachios, sprinkle some cardamom powder, walnuts and silver work.
Benefits of eating sugar-free halwa
Halwa without sugar is beneficial for those who want to lose weight. It is beneficial for the stomach and digestive system. Also diabetic patients can consume it.