The festival is for everyone. Who doesn't love this Mahaprasad of Chhat Puja? Thekua is also called Khajuria or Takkari by many people. Chhat Pujo is incomplete without this special dish of sweet, salty and pungent flavors. This vow will be celebrated from November 13 to 16. And this Chhat Pujo means the practice of eating food, whether it is at home or outside the house, continues. Like crispy biscuits, this prasad is loved by all. You can also easily make it to eat at home.
Many people think that making thekua is very troublesome. But if you follow a few rules, you can easily make this delicious prasad at home. The taste is so great that even if you eat a few at a time, you don't want to be full. How to make?
Preventive measures
1 kg of flour
500 grams of white oil
1/2 coconut should be picked
Grind 100 grams of almonds
1 cup semolina lightly fried
1 tablespoon cardamom and pepper powder
400 grams of powdered sugar
Amount of water
How to make?
Sift the flour first. Now grind half of the coconut in the flour. After that add almond powder, cardamom powder, sugar powder, semolina and 50 grams of white oil. After giving everything, mix it well and apply it with little water. Mayam should be good while kneading dough, then thekua will also be crispy after frying. This is the very important step of making thekua. After that, when it is spread, the lychees should be cut round and put into a mold to form a log. Prepare everything like this and spread it in a big dish. Now heat the oil and keep the gas on medium flame and fry everything. Yes, ready made crispy thekua. However, even though the ingredients and simple method are good, the taste may change or the thekua may be hard if it is a little bit here and there while making thekua. So be careful all the time.