Ranveer Brar is one of India's most beloved chefs. The passion with which he talks about food and takes us through the history and stories behind different dishes and recipes is truly amazing. Joining him this time is actor Ansh Chopra, who gets an in-person masterclass from the OG chef on how to prepare fried rice. Ansh shared a video on Instagram featuring the duo, and while it's a joy to watch them share a frame, the fun-filled clip is also sure to leave you in splits.
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Ansh captioned the video as, “Finally sikh liya fried rice Vo bhi OG Chef @ranveer.brar Sir se. Thank you sir. Public Tumlogo ko bhi sikhna hai toh DM karo jaldi jaldi. @harsh_dendel @shararat._ @chakliproduction.”
Watch the full post below:
The video starts with Ansh looking at the camera and saying, “Abhi chef toh chal gaye. How is kanda made by cutting and frying plums? I am feeling a little bad. 2-3 cheeses for me and learn how fried rice, Manchurian. It feels like this right now online will learn” (Now that the chef has gone, I don't know how to learn cooking or how to cut or use onions and tomatoes while cooking. I feel a little sad about it. I really wanted to learn two or three things from him, including fried rice and Manchurian. But now I think I'll have to learn this online only).
For those wondering, Ansh was possibly referring to the reality show The Traitors Season 2,where Ranveer Brar Was a fellow contestant and has since been eliminated.
Right after Ansh's monologue in the video, we could see chef Ranveerentering the frame and asking Ansh, “Fried rice What do you want to learn?This video came from such a place behind my back. You did not teach fried rice to your Ansh. I said main Ansh ko fried rice seekha deta hoon finally” (You want to learn fried rice? You know, I've seen this video so many times. People have been asking me why I haven't taught Ansh how to make fried rice. So I thought I should finally do the honors).
Then we see them moving towards the stove. There's a wok on the stove and some white steamed rice kept on the side. Ansh seems happy that the process is finally about to start. The chef starts putting ingredients into the wok one after another, including finely chopped vegetables followed by spices. Finally, he puts the rice into it and starts mixing everything well. Meanwhile, Ansh keeps commenting, “Sir, Make a teekha at once. Want fun?,” (Sir, make it really spicy. It should be absolutely delicious), and gives him instructions to toss and flip the food in the pan in different ways.
He then goes on to say, “Sir, fried rice he is feeling absolutely mast but When there will be no sound of divorce, there will be no fun.” (Sir, the fried rice looks absolutely amazing, but until you hear that tan tan tan tan sound of the wok, it just won't be as much fun), only to see the chef happily following the advice.
Finally, the video shows Ansh holding a bowl of drool-worthy fried rice, first smelling it and complimenting it. He looks extremely excited to dive straight into it. The chef leaves the frame, handing over chopsticks to Ansh for further digging.
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In the end, Ansh puts the chopsticks on the table and simply picks up a spoon to taste the delicacy. He says,The name is a little less, friend. Laal is also not there. When there is a red color in my hand, I do not look for it. Chinese There is no fun in eating, friend..” (The salt is a little less. And it's not red enough either. Until that red color stains your hands, what's the fun in eating Chinese?)
Chef Ranveer's voice is heard in the end, asking Ansh, “What did you say?Ansh, looking intimidated, replies, “It's very good sir. Sir, tell me how to make Gulab Jamun.” (This is amazing, sir. Please teach me how to make Gulab Jamun)
Would you like to give this recipe a try at home? Let us know in the comments below.