Want to make the weekend special? Then make a spicy and sparkling ‘Anda Biryani’ at home, the recipe is very easy

• Biryani is everyone’s favourite.
• Egg Biryani is very quick to make.
• But the taste of this gives pleasure to the mind.

Egg biryani is a dish that gives a different royal flavor to plain boiled eggs. The perfect blend of aromatic basmati rice, spicy spices and eggs makes this biryani a hit with everyone. If you have special guests at home or want to make something special for Sunday dinner, egg biryani is the perfect choice.

Recipe : Poha, potato and gram flour make a crunchy morning snack that tastes like kids will love it.

This biryani is relatively easier to make than mutton or chicken biryani, but its taste is equally amazing. Eggs poached in spices and every grain of rice add to the enjoyment of the meal. This biryani tastes even better when served with raita, salad or papad. If you want to make hotel-like biryani at home, this is it Recipe Be sure to try it.

Material

• 4 boiled eggs
• 2 cups of basmati rice
• 2 large onions (finely chopped)
• 2 tomatoes (chopped)
• 2 green chillies
• 1 tablespoon ginger-garlic paste
• 1/2 cup yogurt
• 1 tsp red chillies
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1 tsp biryani masala
• 2 bay leaves
• 4 to 5 cloves
• 2 Cardamoms
• 1 small cinnamon stick
• 1/2 cup coriander
• 1/4 cup mint leaves
• 3 tbsp oil or ghee
• Salt to taste

Tired of eating potatoes all the time? Then in 10 minutes make Zanjanit Cheesa Paratha for breakfast, note down the recipe

action

• Wash basmati rice and soak for 20 minutes. After cooking 70 percent, drain the water and keep aside.
• Heat oil in a pan and add bay leaves, cloves, cardamom and cinnamon. Then add onion and saute until golden.
• Add ginger-garlic paste and green chillies and saute for a minute. Then add tomatoes and cook until soft.
• Add turmeric, red chillies, garam masala, biryani masala and salt and mix well.
• Add curd and cook masala for two minutes. Lightly chop the boiled eggs and add to the masala and cook for a few minutes.
• Add a layer of rice in a deep pot. Spread egg masala, coriander and mint on it. Create two such layers.
• Cover the pot and let it simmer for 15 to 20 minutes on low flame. Then gently loosen the biryani and serve hot.