What is not recommended to eat after feeling hungry in the evening? Then make spicy potato chaat in 10 minutes, note down the recipe

Everyone wants something to eat after evening hunger pangs. Spicy and oily foods like vadapav, bhajipav, samosa, shevpuri etc. are eaten. But regular consumption of spicy and oily foods increases the chances of high cholesterol in the body. High blood cholesterol is very dangerous for heart health. Therefore, eat easily digestible foods in the evening breakfast. Today we are going to tell you an easy recipe to make spicy potato chaat in an easy way. Eating potato has many benefits for the body. Foods that are difficult to digest should not be eaten in breakfast. After getting tired of eating the same food all the time, some of us have a great desire to eat some new food. In that case, make a quick potato chaat. After getting hungry, always eat home-made food instead of buying bought food. Everyone likes to eat quick dishes made with minimum ingredients. So let’s know the easy recipe to make spicy potato chaat.(Photo courtesy – istock)

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Materials:

• potato
• Pomegranate seeds
• Chaat masala
• Oil
• Red chillies
• Lemon juice
• Cumin powder
• green chutney
• Tamarind Chutney
• curd
• Onion
• Coriander
• Chev

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Action:

• To make Batata Chaat, first of all, put the washed potatoes in a cooker and add 2 glasses of water. Cover the cooker and cook the potatoes.
• After the cooked potatoes have cooled down, peel them and cut them into fine pieces.
• Pour oil on a hot pan and fry the potatoes on it until crispy. This will make the chaat taste very spicy and crunchy.
• Take the roasted potatoes in a large bowl and add salt, red chillies and roasted cumin powder to it.
• Then serve on top of crunchy spices with whipped curd, spicy green chutney and sweet tamarind chutney, pomegranate seeds and finely shaved to your liking.
• Spicy potato chaat made in an easy way is ready.