What vegetables do you not recommend? Then make crispy dry onion chutney in 10 minutes, a simple meal will have a colorful taste
No matter how many favorite dishes are on the plate of Indian food, chutney is always needed. Pickles, papad, chutney etc. are added to the plate to enhance the taste of the food. Chutney is eaten to spice up a simple meal. Chutneys are made from different ingredients like coconut chutney, garlic chutney, sesame chutney etc. But after getting tired of eating the same chutneys all the time, some of us are very keen to try some new dishes. In that case, we are going to tell you the recipe for making dry onion chutney in an easy way. The onion chutney tastes very good. It is often not suggested what vegetable to make for the office box. In that case you can make crispy onion chutney. The prepared onion chutney keeps well for 4 to 5 days and tastes good too. Hot bread or chapati with onion chutney will go a long way. Let’s know the recipe.(Photo courtesy – pinterest)
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Materials:
- Onion
- cumin
- Fenugreek seeds
- Red chillies
- Turmeric
- salt
- White urad dal
- Chickpeas
- Asafoetida
- tamarind
- Peanuts
- Kadipatta
- Garlic
- Red chilies
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Action:
- To make the crispy onion chutney first, heat a pan. Add coriander, cumin seeds, fenugreek seeds, gram dal, white urad dal, pinch of asafoetida, tamarind in a hot pan and fry on low flame.
- Heat oil in a pan and add chopped onion and fry till it turns red and crispy. Then fry peanuts, mustard greens, garlic cloves, dry red chillies in oil.
- Keep all the roasted ingredients to cool. Put all the cooled ingredients in a mixer bowl and grind them finely.
- Then add salt, red chillies and a little turmeric to the divided chutney and divide it once again.
- Ready Crispy Onion Dry Chutney made in easy way.
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