You must have eaten a lot of Paneer Chilli, now try Spicy Egg Chilli at home, note down the easy recipe.

If you want to try something different from Paneer Chilli, then definitely make Spicy Egg Chilli this time. Apart from being delicious in taste, this dish is also rich in protein. Let us know the easy recipe to make restaurant-style spicy egg chilli at home.

Ingredients for Egg Chili

6 boiled eggs, one capsicum, one onion, one onion, two green chillies, coriander leaves, garlic 15-20 cloves, ginger 1-2 inches, corn flour 6 tbsp, flour 3 tbsp, baking powder 1 tsp, egg white, black pepper powder a pinch, salt, cold water as required, oil, corn flour 1 tbsp, soy sauce 1 tsp, dark soy sauce half tsp, vinegar half tsp, black pepper powder A pinch of salt A pinch of fresh coriander

How to make Egg Chili

• First of all boil 6 eggs. Now chop capsicum and onion as thickly as possible. Now, chop ginger, garlic, green chilli and coriander in a chopper.
• Mix cornstarch, flour, baking powder, salt in a mixing bowl. Add egg white and some water to it. Now beat it until it becomes a smooth and slightly thin batter; It should stick well to the back of the spoon, but not be too thick.
• Heat oil in a deep pan on high heat. Dip the pieces of boiled egg white in the batter and drop them little by little into the hot oil. Fry it until it turns golden. Remove the eggs and place on paper towel.
• Heat 1 tablespoon oil in a wok or large pan on high flame. Now add chopped ginger, garlic and coriander and fry until golden. Now add soya sauce, vinegar, sugar, salt to it. Let the sauces cook for a while so that they taste well. Now add water to it and let it boil.
• Now add coarsely chopped capsicum, onion and spring onion. Gradually add the cornstarch solution to thicken the sauce. After that now add eggs into oil and then mix well. Now take it out in a serving dish and serve hot!