You will go crazy after seeing this glass method of making Andhra Pradesh’s famous ‘Dibba Roti’.

Whenever it comes to breakfast or dinner in the Indian kitchen, the biggest headache is how to knead the dough and then roll the rotis one by one. If you are also fed up of this daily hassle and are looking for something easy, quick and tasty which can be prepared in minutes, then this viral recipe related to the taste of South India will be no less than a boon for you. The traditional and very popular ‘Dibba Roti’ of Andhra Pradesh is ruling the hearts of food lovers and social media these days. The most interesting thing is that to make it, neither you need to knead the dough for hours nor carry a rolling pin, but you can easily prepare it with the help of a normal glass and pan kept in the kitchen. Let us know in detail about this unique and wonderful recipe. What is the famous ‘Dibba Roti’ of Andhra Pradesh and why is it so special? On hearing the names of South Indian dishes, thoughts of Idli, Dosa and Vada come to mind, but this special dish of Andhra Pradesh ‘Dibba Roti’ is very unique in itself. It is slightly crispy from outside and very soft, spongy and buttery from inside. It is traditionally prepared with a coarse mixture of urad dal and rice, which is easier to make than it tastes. For those who do not have time to roll rotis in the morning rush, this dish is no less than a magical remedy. This unique method of using glass and pan will change your cooking style. Apart from the traditional methods, this new and easy method of making Dibba Roti is popular these days, in which you do not have to put any hard work. To try this easy trick, you just have to follow the steps given below: Preparing the batter: First of all, prepare a smooth batter by mixing some salt, finely chopped onion, green chillies, coriander leaves and spices as per taste in the leftover or freshly fermented idli-dosa batter. This solution should not be very thin. Use of a pan: Now heat a non-stick pan on the gas and spread plenty of butter or ghee in it. Its taste increases manifold with ghee. The Glass Secret Method: The fun part about this recipe is that you can either pour the batter all at once in the middle of the pan or spread it in a special way to get a certain thickness so that it becomes thick and fluffy like a pancake. When cooked covered on low flame, it gets cooked well from inside and its texture becomes thick and spongy like a box. Why every food lover must try this recipe? The biggest feature of this box roti is that you can give it in children’s tiffin or you can serve it with coconut chutney and sambar in case of light hunger in the evening. With less effort, great taste and ready in minutes, this breakfast, once prepared, will become everyone’s favorite in your house. So what are you waiting for, try this easy method in your kitchen today and enjoy this traditional South Indian taste.