Some easy kitchen tricks can ease these everyday problems to a great extent. Know such 10 easy kitchen tips which you can try in your daily cooking.
1. This is how to understand whether the oil is hot or not
Pour oil in a pan and slightly dip the tip of a wooden spoon in it. If small bubbles begin to form around the spoon, the oil is hot and may be ready for cooking.
2. Trick to soften butter quickly
If the butter that comes out of the fridge is very hard and needs to be used immediately, cut it into small pieces and spread it on a plate. Smaller pieces will be more exposed to room temperature, which can cause the butter to soften quickly.
3. Bring crispness to leafy vegetables
If lettuce or some leafy vegetables have become slightly withered, they can be kept in cold water mixed with ice for a few minutes. After this, drain the water thoroughly and use it. This may help bring back the crispness of the leaves.
4. Roast dry fruits to enhance their taste
Lightly roasting almonds, cashews or raisins before adding them to the dish can bring out their flavor and aroma. Roast the almonds and cashews without much oil for a few minutes on low-medium flame. Take constant care to prevent them from burning
5. Easy way to cool boiled potatoes quickly
If boiled potatoes are to be used quickly, they can be kept in cold water for some time after boiling. This will cool the potatoes quickly and make it easier to peel them.
6. How to use frozen honey
Sometimes small crystals start forming in honey and it appears thick or frozen. The honey can become diluted again by placing the bottle in lukewarm water for a few minutes. Keep in mind that the water should not be too hot and the bottle should be completely closed.
7. Trick to remove sticky material with a spoon
If honey, syrup or any other sticky thing does not come out easily from the spoon, then you can apply a very light layer of oil on the spoon. This allows the contents to come out more easily than a spoon.
8. Remove corn kernels without scattering them
While taking out the kernels of boiled or cooked corn, stand it upright in the middle of a deep bowl. Now move the knife from top to bottom. The grains will fall into the bowl and scatter less in the kitchen.
9. Avoid burning the spices while tempering
Do not heat the oil or ghee excessively during tempering. First add the whole spices and after they crackle, reduce the flame as per requirement.
Ground spices like turmeric, red chilli or asafoetida can burn quickly if left on high heat for a long time, hence it is important to add them at the right time.
10. Give amazing taste to pulses and vegetables
After the dal or vegetable is ready, adding a little fresh ghee or tempering with the right spices can enhance the aroma and taste. While making the tadka, do not let the spices burn and pour the prepared tadka into the dish immediately.
There is no need for expensive gadgets to make every task easier in the kitchen. With the help of right time, temperature and some little tricks, everyday cooking can be made much easier.