4 Creative Ways to Use an Idli Maker Stand Beyond Making Idlis

An idli maker stand is one of those kitchen tools that often gets used for one purpose and then sits quietly in the cabinet. But those small, round moulds can actually be surprisingly useful for preparing a variety of steamed snacks and bite-sized foods.

If you have an idli stand at home, you don’t need to limit it to traditional idlis. With a little creativity, you can turn it into a convenient steaming tool for quick breakfasts, snacks and even desserts.

Here are four creative ways to put your idli maker stand to work.

1. Make Steamed Dhokla

Your idli stand can easily double as a mould for making small portions of dhokla.

Prepare your favourite dhokla batter and lightly grease the moulds before filling them. Steam until the batter is cooked through, then top the pieces with mustard seeds, curry leaves and fresh coriander.

The individual portions are easy to serve and perfect for breakfast or an evening snack.

2. Prepare Mini Steamed Vegetable Cakes

Looking for a simple way to add more vegetables to your meals? Use the idli moulds to make mini steamed vegetable cakes.

Combine finely chopped or grated vegetables such as carrots, peas, spinach or zucchini with a suitable batter. Add your preferred herbs and spices, spoon the mixture into the moulds and steam until firm.

These soft, colourful bites can be served with chutney or yogurt.

3. Make Mini Egg Bites

An idli stand can also be useful for making steamed egg bites.

Whisk eggs with chopped vegetables, herbs and a little seasoning. Lightly grease the moulds and pour in the mixture, leaving some space for expansion. Steam until the eggs are completely set.

The small portions make a convenient breakfast or protein-rich snack.

4. Try Mini Steamed Desserts

Your idli moulds can even be used for small steamed desserts. Experiment with mixtures containing ingredients such as coconut, jaggery, rice flour or semolina.

You can create bite-sized steamed sweet treats without needing a special mould. Just make sure the mixture has the right consistency and doesn’t overflow during steaming.

A Handy Kitchen Tool With More Uses Than You Think

The humble idli maker stand can be much more versatile than it appears. From dhokla and vegetable bites to egg snacks and steamed desserts, its individual moulds make portioning easy while steaming helps keep recipes relatively light.

So, the next time your idli stand is sitting unused in the kitchen cabinet, take it out and experiment. You may discover a whole new set of recipes for a tool you already own.