Crunchy rice pakodas will enhance the taste of tea, best in taste; Will be ready in minutes

By Samira Vishwas On Apr 15, 2026

Rice Pakoda Recipe: If you feel like eating something crunchy with evening tea, then rice pakodas can prove to be a perfect snack. Crispy from outside and soft from inside, everyone likes these pakodas in the first bite. The special thing is that these are made instantly and do not require much effort.

If you have leftover rice, instead of letting it go to waste, you can prepare tasty pakodas from it. This recipe not only enhances the taste but also makes your kitchen smart. Let us know the easy way to make it.

Cooked rice – 1 cup
Gram flour – 1/2 cup
Onion – 1 (finely chopped)
Green chilli – 1-2 (chopped)
Ginger – 1 small piece (grated)
Coriander leaves – 2 tbsp
Turmeric powder – 1/4 tsp
Red chilli powder – 1/2 tsp
Celery – 1/4 tsp
Salt – as per taste
Water – as required
Oil – for frying

How to make rice pakoras

Rice pakodas taste very tasty. To prepare these, first put cooked rice in a big bowl. Now add gram flour, onion, green chilli, ginger and coriander leaves and mix well. After this, prepare the mixture by adding turmeric, red chilli, celery and salt. If necessary, add some water and make a thick batter.

Put oil in the pan and heat it on medium flame. The oil should be at the right temperature, so that the pakoras become crispy. Now take small portions from the prepared mixture and put them in hot oil. Fry them until they become golden brown and crisp. Do not add too many pakodas at one time, otherwise they will not cook properly.

Remove the fried pakodas in a plate and place on tissue paper to remove excess oil. Serve hot pakodas with green chutney or tomato sauce. These can also be prepared and served to children when they feel a little hungry during the day.