Tadka wala raita: If you feel like drinking something cold and soothing to your stomach in summers, then tadka wala raita is a great option. This raita prepared with curd, spices and tadka enhances the taste of food manifold. As soon as you drink it, you feel relief from stomach heat and digestion also improves. If you want to try something different from the everyday simple raita, then note down the easy and tasty recipe of tadka raita.
Ingredients for tempering raita
Ingredients for Raita: 2 cups fresh curd, 1 green chilli finely chopped, 1 tsp roasted cumin powder, salt as per taste, a little black salt, 1 tbsp finely chopped coriander
Ingredients for tadka: 1 tsp ghee, half tsp cumin, 4-5 curry leaves, 1 dry red chilli, pinch of asafoetida.
Method to make Raita:
Step 1: First of all, beat the curd well. Now add green chilli, roasted cumin, salt, black salt and green coriander and mix.
Second Step: After this, heat ghee in a small pan and prepare tadka by adding cumin seeds, curry leaves, dry red chilli and asafoetida.
Step 3: Add this tadka to the raita and mix well. Delicious and cooling tadka raita is ready.
Fourth Step: You can serve it with paratha, pulao or dal-rice.
Benefits of Raita
Tadka raita not only enhances the taste of food manifold, but it is also very beneficial for health. The probiotics in curd improve digestion and soothe the stomach, while the tadka of cumin, asafoetida and garlic removes gas, bloating, strengthens immunity and helps in the absorption of nutrients.
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