The body will get cool in summer! Make Rich Flavor Lychee Basundi at home in easy way, note down the recipe

After the onset of summer season, cold foods are consumed with great interest. Along with foods like buttermilk, curd, lassi etc., other cold foods are also eaten. The favorite dish of all of them is Basundi. Basundi made using milk, dry fruits and cardamom powder enhances the taste of food and cools the body. But if you are tired of eating the same plain basundi all the time, you can make instant lychee basundi if you want to try something new. This dish is prepared instantly in minimum time. Apart from this, litchis are widely available in the market during summer days. Lychee is very high in water content. It helps in keeping the body hydrated in summer. Consuming lychee boosts immunity, is beneficial for healthy skin. So let’s know the easy recipe to make lychee basundi.(Photo Courtesy – AI)

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Materials:

• Lychee
• milk
• Cardamom powder
• sugar
• dry fruits

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Action:

• To make lychee basundi, first of all, wash the lychee with clean water. Then peel the lychee, remove the pulp and remove the seeds.
• Heat the milk in a pan. After the milk boils, keep the gas on low flame and keep mixing with a spoon.
• After mixing the milk, add sugar and cardamom powder and mix well.
• After the milk in the pan thickens, add finely chopped dry fruits and saffron sticks and mix.
• After the basundi mixture cools down, add the lychee gar that has been ground to a paste in a mixer and mix.
• Lychee basundi made in a simple way is ready.