Tezzbuzz Desk- Poha of Indore is not just a dish but is considered to be the identity of the place. In Indore and Bhopal of Madhya Pradesh, people like to start the morning with Poha-Jalebi. Being light, tasty and healthy, this dish is now being prepared in many homes across the country. If you also want to make Indori Poha exactly like the market at home, then know its easy recipe and special tips.
Why is Indori Poha special?
Indori Poha has a distinct identity due to its mild sour-sweet taste and special cumin spice. Onion, sev, peanuts, green chillies, pomegranate and lemon are used in it, which further enhances its taste.
The most important thing is that Indori Poha is cooked in steam, due to which both its taste and texture become excellent. People like its combination with Jalebi very much.
Ingredients required to make Indori Poha
- 2 cups thick poha
- 1 finely chopped onion
- Groundnut
- 5-6 curry leaves
- Green chilly
- mustard and cumin
- turmeric powder
- Lemon
- pomegranate seeds
- save
- green coriander
Ingredients to make Jeerawan Masala
- Sugar
- Fennel
- Cumin
- Coriander
- cinnamon
- whole black pepper
- cloves
- Bay leaf
- nutmeg
- dry mango powder
- black salt
- red chilli
- asafoetida
How to make Indori style poha
First of all, wash the poha thoroughly and keep it in a strainer for 10 to 15 minutes so that the excess water gets removed. After this, add turmeric to the poha and mix it gently.
Now lightly fry fennel, cumin, coriander, cloves, cinnamon and other spices in a pan. Grind them and prepare Jeeravan masala.
On the other hand, heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, green chillies and asafoetida and temper it. Now add poha to it and mix well.
After this, cook the poha in light steam so that its taste increases even more.
serve like this
Take out the prepared poha in a plate and garnish with jeerawan masala, sev, onion, peanuts, pomegranate seeds, green coriander and lemon and serve. If you want, you can also serve hot jalebi with it.
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