UP-Bihar Special: Unique confluence of taste and health, make traditional ‘Chana Dal Bhindi’ at home like this

Chana Dal Bhindi Recipe. The traditional ‘Chana Dal Bhindi’ vegetable, which is very much liked in the homes of Uttar Pradesh and Bihar, is trending a lot among food lovers these days. This dish, full of taste and health, is a great option for lunch or dinner. According to chefs, the crunch of ladyfinger and the aroma of gram dal together doubles its taste. You can easily prepare this delicious vegetable at home in a very short time.

Read :- Breaking News: Vinesh Phogat out of Asiad trials, lost 4-6 in semi-finals

Necessary Materials

Its main ingredients include ladyfinger as per requirement, one or half cup of gram dal soaked for two hours.
It includes mustard oil, cumin, asafoetida, onion, tomato, ginger-garlic paste, green chillies as well as turmeric, red chilli, coriander powder, garam masala and salt as per taste for tadka and gravy.

Main method of preparation

First of all, add some salt and water to the soaked chana dal in the cooker and cook it for one to two whistles, but keep in mind that the dal should not be completely soaked but should remain standing. Now after this, heat mustard oil in a pan and fry the chopped ladyfinger for four to five minutes so that its stickiness goes away, then keep it aside. Then add the tempering of cumin-asafoetida and fry onion, green chilli and ginger-garlic paste in the remaining oil and then add tomatoes and all the dry spices and cook till the oil leaves. Now add boiled lentils and fried ladyfinger to the spices, mix gently and cover and cook on low flame for at least a minute. After five minutes, when it is completely cooked, finally add garam masala and green coriander and serve. This dish can be eaten with hot roti, paratha or dal-rice.

Read :- Naval Gallantry Park: Rajnath Singh said – Now UP has changed, there is no equal to CM Yogi