Cow Urine Study on Chikungunya: Big discovery of IIT Roorkee, cow urine distillate can neutralize Chikungunya virus by 99%.


Every year in India, during monsoon and seasonal changes, the outbreak of dangerous mosquito-borne diseases like Chikungunya increases rapidly. Due to this, not only the health of thousands of people seriously deteriorates and they have to be admitted to the hospital, but the hard-earned money of the common people is also wasted in treatment. But now Indian scientists have achieved a huge and unprecedented success in dealing with this deadly viral disease. Researchers at the Indian Institute of Technology Roorkee (IIT Roorkee) have claimed in a recent study that Cow Urine Distillate (CUD) contains some very effective bioactive compounds, which work like a surefire and strong antiviral weapon against Chikungunya virus. IIT Roorkee’s team conducted tests in the lab, the results surprised the scientists. This historic and important research has been conducted by renowned professor Shaili Tomar of the Department of Biosciences and Bioengineering of IIT Roorkee and her expert team. This detailed research paper has been officially published in the internationally prestigious ACS Agricultural Science & Technology journal. To complete this research, technical support was also taken from many top Ayurveda experts and biomedical institutions across the country. During tests conducted in the lab, scientists found that cow urine distillate has the amazing ability to almost completely eliminate the chikungunya virus. To reach this conclusion, researchers experimented with human cells infected with chikungunya virus in lab dishes. When just 2 percent of cow urine distillate was added to infected cells, a massive drop in virus potency of up to 90 percent was recorded. At the same time, when the quantity of this mixture was increased to 4 percent, the effect of the virus reduced by more than 99 percent. Benzoic and hippuric acid stops the spread of virus by blocking enzymes. To successfully complete this complex scientific research, IIT researchers took the help of high-tech techniques like virology, metabolomics, molecular docking and state-of-the-art biochemical analysis. In-depth investigation revealed that extremely powerful organic compounds like benzoic acid, hippuric acid and oleic acid are found naturally within cow urine distillate. These compounds completely inhibit the formation of proteins necessary for the virus to survive and grow in the human body. These acids blocked the most important enzyme of Chikungunya virus from all sides, due to which the virus became completely unable to replicate and died. 99.85% effective super mixture made with nigella and black pepper. The most magical and impressive result of this entire scientific research was seen when the researchers mixed this cow urine distillate with two other natural things. Scientists mixed Thymoquinone, an element extracted from nigella seeds, and Piperine, obtained from black pepper, in a certain proportion. The unique mixture of these three natural elements completely destroyed the dangerous viral load present in the lab by a record 99.85 percent. According to Research Head Professor Shaili Tomar, this miraculous finding will be of great help in developing a safe and effective antiviral drug in the coming times against Chikungunya as well as other viral infections spread by mosquitoes like dengue and Zika. Is direct consumption of cow urine safe? Experts gave a big warning, although this scientific research has shown very positive and better than expected results, but it does not mean that the general public should directly start consuming raw or home-made cow urine in case of Chikungunya. Medical experts and researchers themselves have issued a strong warning on this. The substance used in the lab was a highly refined ‘distillate’, prepared using scientific methods. Extensive clinical trials are yet to be conducted on humans to convert this discovery into an authentic medicine. Using it directly without the written advice of a qualified doctor can prove to be extremely dangerous and harmful for the liver, kidney or stomach. A strong bridge will be built between traditional Ayurveda knowledge and modern allopathy science. According to health experts and pharma scientists, this research can prove to be a revolutionary milestone in the future in the direction of manufacturing very affordable, accessible and without any side-effects indigenous medicine for the common and poor people of India. This study is the best example of how our ancient traditional Ayurvedic knowledge of India can be tested by modern allopathy science and advanced technologies and presented to the world as an authentic treatment. Since this is an initial result, it will take some time for the medicine to be finally launched in the market. Till then, to avoid seasonal diseases, take medicines only on the advice of the doctor.

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