If you’re looking for a dumpling recipe that’s packed with flavor and texture, these Chicken and Cashew Dumplings are a must-try. Tender ground chicken is combined with crunchy cashews, aromatic ginger and garlic, and a savory blend of hoisin and sriracha for a filling that’s juicy, slightly spicy, and incredibly satisfying. Wrapped in homemade or store-bought dumpling wrappers, they’re perfect as an appetizer, snack, or light dinner.
Ingredients
For the Dumpling Wrappers (Optional)
- 2 cups all-purpose flour
- ¾ cup warm water
- ½ teaspoon salt
For the Filling
- 300g ground chicken
- ½ cup roasted cashews, finely chopped
- 2 spring onions, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons hoisin sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- Salt to taste
For Cooking
- 2 tablespoons vegetable oil
- ½ cup water (for steaming)
For the Dipping Sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili oil
- ½ teaspoon sesame seeds
- Chopped spring onions
Step 1: Prepare the Dumpling Dough
Mix flour and salt in a bowl. Gradually add warm water and knead until a smooth, elastic dough forms. Cover and let it rest for 30 minutes.
If you’re using ready-made wrappers, you can skip this step.
Step 2: Make the Filling
In a large bowl, combine:
- Ground chicken
- Chopped cashews
- Spring onions
- Garlic
- Ginger
- Hoisin sauce
- Sriracha
- Soy sauce
- Sesame oil
- Black pepper
- Salt
Mix well until everything is evenly incorporated.
Step 3: Shape the Dumplings
Roll the dough into a thin sheet and cut into small circles, or use store-bought wrappers.
Place about one tablespoon of filling in the center of each wrapper. Moisten the edges with water, fold in half, and seal by pinching the edges together.
Step 4: Cook the Dumplings
Heat oil in a non-stick skillet over medium heat.
Arrange the dumplings in a single layer and cook for 2–3 minutes until the bottoms are golden brown.
Pour in the water, immediately cover the pan, and steam for 6–8 minutes, or until the chicken is fully cooked and the water has evaporated.
Remove the lid and cook for another minute if you prefer extra-crispy bottoms.
Step 5: Prepare the Dipping Sauce
Mix together soy sauce, rice vinegar, chili oil, sesame seeds, and chopped spring onions.
Serve alongside the hot dumplings.
Serving Suggestions
These dumplings pair perfectly with:
- Steamed jasmine rice
- Stir-fried vegetables
- Hot and sour soup
- Asian cucumber salad
- Kimchi
- Garlic chili oil
Tips for Perfect Dumplings
- Finely chop the cashews so they blend evenly into the filling.
- Don’t overfill the wrappers to prevent tearing.
- Keep unused wrappers covered with a damp cloth to stop them from drying out.
- Freeze uncooked dumplings on a tray before transferring them to freezer bags for easy future meals.
- Ensure the chicken reaches an internal temperature of 74°C (165°F) before serving.
The Bottom Line
Chicken and Cashew Dumplings combine tender ground chicken, crunchy cashews, and bold Asian-inspired flavors in every bite. Whether pan-fried, steamed, or served with your favorite dipping sauce, they’re an impressive homemade dish that’s surprisingly easy to prepare. Perfect for family dinners, parties, or meal prep, these dumplings are sure to become a favorite in your kitchen.
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