Tezzbuzz Desk- Rice is an important part of Indian food. Dal-rice, kadhi-rice, rajma-rice or pulao – the taste of every dish increases only when the rice is soft as well as fluffy. However, sometimes the rice becomes excessively sticky or lumpy, which reduces the enjoyment of eating. The good thing is that by adopting some easy kitchen tips, you can make perfect rice every time.
Why does rice become sticky?
There can be many common reasons behind rice becoming sticky, such as cooking the rice without washing it, using more water than required, cooking for a longer time, stirring repeatedly immediately after cooking, not maintaining the proportion of water according to the right type of rice. If these things are kept in mind, then each grain of rice can become different and tasty.
Before making rice, definitely follow these easy steps
wash rice thoroughly
Before cooking rice, wash it 2 to 3 times with clean water. This removes excess starch, making the rice less sticky after cooking.
Soak for 20–30 minutes
By soaking rice in water for some time, the grains cook evenly. Due to this, rice gets prepared quickly and the possibility of breakage is also reduced.
maintain proper water intake
The amount of water may be different for each type of rice. Adding too much water can cause the rice to get soggy, while adding too little water can cause it to remain undercooked. Therefore, keep in mind the correct proportion.
Do not overcook
After the rice is cooked, do not keep it on flame for long. Due to this the grains become soft and start sticking together. Turn off the gas as soon as the rice is cooked.
Do not stir immediately after cooking
After turning off the gas, leave the rice covered for 5 to 10 minutes. After this, flatten gently with the help of a fork or spoon. This will prevent the grains from breaking and the rice will appear more vibrant.
Easy Ways to Keep Cooked Rice Fresh
If rice remains, do not leave it at room temperature for long. First let them cool completely, then fill them in an airtight container and keep them in the refrigerator. Due to this, the freshness and taste of rice remains for a long time.
Keep these things in mind while reheating
Reheat rice kept in the refrigerator thoroughly before eating it again. If the rice seems dry, sprinkle some water on it and heat it. Due to this, moisture remains in them and the taste also remains better. Also, avoid heating the same rice repeatedly, as this may affect both its quality and taste.
These small things will give you big benefits
To make blooming rice, no special technique is required but the right method is required. Washing the rice thoroughly, soaking it for some time, maintaining the right proportion of water and letting it rest for a while after cooking—these small steps can help in making perfect rice every time.
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