Makhana Khichdi Recipe: If you are bored of eating Sabudana Khichdi every time during the fast, then this time you can try something new and tasty. Makhana Khichdi is a great combination of taste as well as nutrition. Makhana is usually roasted and eaten as a snack, but its Khichdi is also very tasty. Hot Makhana Khichdi can be a good option for breakfast or light meal. It can be included in your diet even during fasting. This dish made of fibre-rich makhana can help in keeping the stomach feeling full for a long time. So let us know the easy recipe of Makhana Khichdi which can be made instantly at home.
Ingredients for making Makhana Khichdi
- Makhana – 2 bowls
- Potato – 1
- Green chilli – 2
- Green Coriander – 1 tablespoon
- Black pepper powder – 1/4 tsp
- Desi Ghee – 1/2 tsp
- Lemon juice – 1 tsp
- Salt – as per taste
How to make Makhana Khichdi
Makhana Khichdi is very easy to start. First of all, wash potatoes, green chillies and green coriander thoroughly and chop them finely. Now cut the makhanas into small pieces with the help of hands or a knife. This will improve the taste and texture of Khichdi. Now place a pressure cooker on the gas and add about half a spoon of desi ghee in it and heat it. After the ghee melts, reduce the flame to medium. Add chopped potatoes and green chillies and fry for a few minutes, so that the potatoes become slightly soft. After this, add chopped makhana to it and mix everything well and fry for some time. In this way your Makhana Khichdi is ready. Now you can serve it.
Its taste will be liked very much by adults as well as children. Not only this, you can also serve it to the guests coming to your house. You can prepare and eat this even apart from fasting. This is a great recipe to make in less time.