Preparations for August 15 are at their peak. The shops are decorated with tricolor flags, clothes, kites and caps. Special programs will be organized in schools, about which children and adults alike remain excited. If you have children in your house then the fun of festivals and special days doubles. Children also like to eat tricolor dishes. In such a situation, you can make tricolor barfi and feed it to children to celebrate independence. Tiranga Barfi is easily made. Its taste is liked very much by children and adults alike. So let’s quickly note down the easy recipe for making tricolor barfi from coconut shavings.
Tricolor Barfi Recipe
Ingredients for Tricolor Barfi- For this you will have to take 2 cups of dry coconut shavings. Add 1 cup condensed milk, 1 tsp ghee, cardamom powder to it. Now use saffron and green food color.
First step- To make barfi, first heat ghee in a pan. Add coconut shavings in it. You buy coconut shavings from the market. It is completely white in colour. If you are using home-grown coconut, peel it first and grate it.
Second step- Now add condensed milk to coconut powder and cook both the things on low flame till it thickens. Although condensed milk is sweet. But if you like a lot of sweetness then you can add some powdered sugar to it.
Third step- Now add cardamom powder and divide the prepared coconut mixture into three equal parts. Now keep one part white and add green color to one part and saffron color to the other two parts. Now take a tray and grease it lightly first. If you want, spread butter paper in the tray and grease it a little.
Fourth step- Now set the green layer first in the tray. Place a white layer on top of it. Now set the saffron layer on top and freeze it. Now let the sweet cool and then cut it into the shape of your choice with the help of a knife. Instant tricolor barfi is ready, which children will like very much.