After the start of the month of Shravan, everyone is in the mood for festivals. Various sweets are prepared at home during the festive days. Every Hindu festival that falls in the month of Shravan has special significance. These festivals are beneficial not only for religious purposes but also for health. After the start of the month of Shravan, non-vegetarian food is not consumed at all. This adds to the sweetness and excitement of the festivals. Various sweets are prepared at home on these days. That's why today we are going to tell you an easy recipe to make Rava Besan Barfi. The dish made using semolina and besan tastes very good. So make sure to try this barfi. Always the same substance You can make semolina besan barfi in no time when some want to eat something new after getting bored of eating. Let's know the recipe.(Photo courtesy – pinterest)
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Materials:
- semolina
- Besan
- ghee
- dry fruits
- milk
- sugar
- Saffron
- Cardamom powder
- Milk powder
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Action:
- To make semolina besan barfi first of all, heat ghee in a kadai and add semolina and fry on low flame till it turns red.
- After the semolina is roasted, take it out in a plate and in the same kadai once again heat ghee and add a bowl of gram flour.
- After roasting gram flour on low flame, add dry fruits to it and roast it till reddish. This will prevent the food from spoiling quickly.
- Add roasted semolina, milk powder to the roasted gram flour and mix well and add milk as required.
- Prepare Ektari Pak by adding water and sugar in another pan. Add saffron sticks to the prepared paste and mix.
- After the besan mixture thickens, add the prepared pak and mix well with a spoon. Then add cardamom powder and roasted dry fruits.
- After the mixture forms a thick ball, pour it evenly in a greased plate and add dry fruits on top and press gently.
- Serve to eat Rava Besan Barfi by rolling the Vadas as per your choice. A delicious dish prepared in an easy way is ready.