In Indian kitchen, green coriander is not only used for garnishing, but it also doubles the taste and aroma of every dish. It is often seen that as soon as coriander is brought from the market, it turns black and starts rotting within one to two days. According to kitchen experts, the freshness of coriander can be maintained for weeks by adopting proper maintenance and storage methods.
Does green coriander turn black and start rotting in 2 days? Adopt these 5 effective hacks in the kitchen, freshness will remain for weeks
Right start of shopping and rules of washing and drying
The process of storing coriander starts at the time of purchase. Buy only coriander with dark green color and pungent fresh aroma. After bringing vegetables from the market, do not make the mistake of keeping them directly in the refrigerator. First wash the coriander with clean water and let its excess moisture dry completely. When there is moisture, the leaves start rotting rapidly.
Glass Tumbler, Paper Towel and Airtight Jar Trick
These methods prove to be most effective in keeping coriander fresh in the kitchen:
- Fill water in a glass and keep it: Keep the coriander roots or the lower stalks immersed in a glass glass filled with water. If you are keeping it in the fridge, put a plastic cover on top. Keep changing the water every 2 to 3 days.
- Paper towel and zip bag: Wrap the washed and dried coriander in a paper towel (tissue paper) and keep it in a closed box or zip bag. Paper towel absorbs excess moisture and prevents rotting.
- Airtight container: Line the bottom of the container with tissue paper, place completely dry coriander in it, close the lid tightly and store in the refrigerator.
Freezer Ice Cube Hack for Longer Hours
If you want to use coriander for more than a month, then the freezer trick is most suitable. Wash coriander and chop it finely. After this, fill it in an ice cube tray with water and store it in the freezer. Whenever you prepare any vegetable or dal, take out one or two cubes and put them in the pan. This keeps both color and taste intact.
opinion of housewives
“By keeping coriander in a glass filled with water, its leaves remain crisp and fresh for 10-12 days. Just keep in mind that the water should be changed from time to time.”
— Housewife (Janakpuri)
work advice for citizens
Keeping vegetables from rotting is not only better for your health, but it also saves the kitchen budget. Never leave coriander in direct sunlight or in closed polythene without drying it. By adopting these easy kitchen hacks, you can taste fresh coriander every day.