White butter tastes very tasty in paratha, roti or saag. White butter tastes much tastier than the processed butter available in the market. In many places, white butter is served with paratha in hotels or dhabas. You can also make white butter at home from cream or curd. On the day of Janmashtami, you can offer white butter and sugar candy to Kanha. For this you will not need much curd or cream. White butter can be extracted only from fresh 1 day old cream. Let us know how to extract butter from cream and curd.
How to remove butter from cream
First of all you have to extract thick cream from milk. For this, boil the milk well and let it cook on low flame for some time. Now after the milk cools down, store it in the refrigerator without stirring. Within 1-2 hours the milk will turn into thick cream. Take it out. If you already have cream stored at home, you can use it also. Now put the cream in the mixer and add cold water or ice. Now keep stirring the cream for some time, after some time the butter will come to the top.
How to remove butter from curd
For this you have to add cream milk and curd and make a nice thick curd. Keep beating the frozen curd with the help of a churner while adding cold water. Stir the curd while stirring occasionally. You can also put it in a mixer and run it. By adding cold water, butter will come out in some time. Wash this butter with cold water 1-2 times. Fresh homemade white butter is ready.
Benefits of white butter
- White butter is less processed and does not contain salt, hence it is considered good.
- White butter contains natural fat which keeps you energetic. Include it as a balanced diet.
- White butter contains many nutrients, especially vitamins A and D.
- White butter helps maintain immunity and healthy skin.
- White butter contains arachidonic acid, which helps in brain development.