1. Chickpeas with coconut and coriander
A delicious prasad can be prepared by adding fresh coconut, green coriander and mild cumin or mustard tadka to boiled black or white gram. This is a filling and easy-to-serve option.
2. Mini Samosas
If you want to make something that can be easily eaten in hand, then you can make small sized samosas. Mini samosas with lightly spicy filling of potatoes and peas can be served as prasad.
3. Lemon Rice
Apart from sweet prasad, this time you can also try lemon rice. Rice with a mild tempering of lemon, curry leaves and peanuts is delicious and can be easily prepared for a large number of people.
4. Mini Dhokla
Soft and light dhokla can be cut into small pieces and served as prasad. It can be made more delicious by adding green coriander or coconut on top.
5. Masala Namkeen Cup
If you don’t want to put in much effort, you can serve festive mix of namkeen in small cups. A crunchy snack can be prepared by mixing sev, roasted gram, peanuts and poha in it.
Bring a little change in the Prasad
Prasad during Ganpati festival does not always have to mean only sweets. Keeping in mind your family traditions and puja rules, you can also serve some salty and easy things in small portions this time. Due to this, there will be a slight change in the taste of the Prasad plate.