When the alarm rings in the morning and there is a hurry to send the children to school on time, the biggest question is what to make for breakfast in a short time, which can be prepared quickly and the children can eat it happily. Often, amidst this hustle and bustle, we send children to school by giving them bread, jam and cornflakes. This fills the stomach, but after some time the children will start feeling hungry again. If this happens to you every day, then there is no need to worry about breakfast. Today we are going to show you 5 different types of tasty and nutritious Pudlani recipes which can be made in just 10 to 15 minutes.
-
Protein-rich 'Besan Pudla'
Gram flour pudla is preferred in almost every house. It is rich in protein.
Method of preparation: Take gram flour (gram flour) in a bowl and add little water to it and prepare medium batter. Now add chopped pickled onion, green chillies, green coriander, turmeric, parsley and salt as per taste. Apply some oil on the pan, spread kheer in round shape and fry till it turns golden on both the sides.
-
Crispy 'Soji and Dahinna Pudla'
If your children like some crispy and pudding breakfast, then Semolina-curd Pudla is an excellent option.
Method of preparation: Add half a cup of curd and some water to one cup of semolina and let it boil for 5 minutes. Once the semolina swells, add finely chopped capsicum, carrots, tomatoes, green chillies and salt. Roast on a hot tawa slowly until both sides become crispy. Serve it with green chutney.
-
'Magdalna Pudla' for weight loss and health
This pudla made from magni dal is very beneficial for health. Along with protein, it also contains rich fiber.
Method of preparation: Soak Mogar Magdal in hot water for 15-20 minutes. Then grind the pulses with green chillies and peach pieces in a mixer. Add salt, asafoetida and green coriander to this paste. Apply some oil or ghee on the pan and fry. If you want, you can also make a roll by filling grated cheese in it.
-
Make tasty pudla from swollen rotli
Instead of throwing away rotis that have risen overnight, you can make a fun breakfast for children from them.
Method of preparation: Cut 2-3 rotis into small pieces and put them in the mixer. Add half a cup of gram flour, some curd, salt, chilli and water to it and grind it into a smooth batter. Add vegetables of your choice (like onions, tomatoes) to this batter and fry on pan. Its taste is so amazing that no one can even recognize that it is made from risen rotli.
-
'Oats and Vegetable Puddle' for fitness freaks
Puddle of oats and vegetables is best for those who take care of their fitness. It is a sweet pudding and gives energy for the whole day.
Method of preparation: Grind plain oats in a mixer and make powder. Add some gram flour or semolina in it so that the chillies do not break. After preparing the batter by adding water, add grated carrot, buffalo vatana, onion, salt and pepper powder to it. Apply some ghee on the pan and cook till it turns light brown on both the sides.