Masala Buttermilk Recipe: The heat has increased across the country including the state. The increased temperature in the month of October is affecting the body. Concern is being expressed as the heat of the sun is starting to feel again. Profuse perspiration, constant thirst and exhaustion have caused a complete breakdown of health. So it is always advised to drink plenty of water during summer days. Only water otherwise to diet It is equally important to pay attention. After the heat rises, drink or ice cream sold in the market is brought and eaten. But instead drink a glass of buttermilk with food. Drinking buttermilk has many benefits for the body and helps improve health. Buttermilk made from curd provides the body with nutrients like protein and calcium. If you are sweating due to heat, drink a glass of buttermilk during the day. Drinking buttermilk helps the body stay hydrated. So let's know the easy recipe for making Masala Tak. (Photo courtesy – istock)
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Materials:
- curd
- water
- Mint
- Green chillies
- Roasted cumin powder
- Saindhava salt
- Coriander
- came
- Chaat masala
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Action:
- To make masala taak, first of all, pour curd in a deep bowl and mix it with the help of ravi. There should be no lumps in the curd.
- Then add water and mix well once again. Make thick buttermilk and keep ice cubes in it.
- Add mint, coriander, green chillies and a little ginger in a mixer bowl and grind to a fine paste. Add water if needed while preparing the paste.
- Pour the prepared paste into buttermilk and mix well. Then add Saindhava salt, roasted cumin powder and chaat masala according to taste and mix well.
- Instant Chilled Masala Taak is ready.