These are the 3 special potato recipes of the winners of Grihalakshmi Super Chef Contest, you should also try them.

NewsUpdate Super Chef Winners: When it comes to trying something new and different from potatoes, then definitely try the recipes of the winners of Gruhalakshmi's Super Chef Contest's Potato Special Recipes. In this contest, Anjani Baranwal stood first, Revati Kshirsagar stood second and Akanksha Singh stood third. Let us know the easy way to make tasty recipes of these winners.

Anjani Baranwal's Aloo Lauki Cheese Balls

If you want to make some new and tasty snack from potato and bottle gourd, then definitely try these Potato Bottle Gourd Cheese Balls from home chef Anjani Baranwal.

Material

• 2 medium sized potatoes
• 1 cup grated bottle gourd
• ½ cup grated cheese
• 2 tbsp cornflour
• 2 tbsp bread crumbs
• 1 green chilli finely chopped
• ½ tsp ginger paste
• ½ tsp black pepper powder
• ½ tsp chili flakes
• ½ tsp chaat masala
• salt as per taste
• bread crumbs for coating
• oil for frying

Method

• First of all, boil the potatoes, peel them and mash them well.
• Now squeeze the grated bottle gourd lightly so that its excess water gets removed.
• Add mashed potatoes and bottle gourd to a large bowl. Add grated cheese, cornflour and bread crumbs to it.
• Now add green chilli, ginger paste, black pepper, chilli flakes, chaat masala and salt and mix well.
• Take a small amount of the prepared mixture, spread it on the palm and make a round ball by placing some cheese in the middle.
• Coat all the balls well in bread crumbs.
• Now heat oil in the uttapam maker and bake the balls on medium flame until they become golden and crispy.
• Serve prepared Aloo Lauki Cheese Balls hot with green chutney or tomato sauce.

Revathi Kshirsagar's Hasselback Potatoes

If you want to make something different and crispy from potatoes, then definitely try this Hasselback Potato recipe by home chef Revati Kshirsagar.

Material

• 4 medium sized potatoes
• 2 tbsp cornflour
• 2 tbsp rice flour
• ½ tsp red chilli powder
• ½ tsp black pepper powder
• ½ tsp chaat masala
• ½ tsp garlic powder
• salt as per taste
• 1 tablespoon oil
• oil for frying
• Chaat Masala and Chili Flakes

Method

• First of all, wash and peel the potatoes thoroughly.
• Now with the help of a knife, rotate the potato by cutting it diagonally from one side, so that a spiral shape is formed in the entire potato.
• Heat oil in a pan and fry the spiral potatoes on medium flame until they become golden and crispy.
• Now add red chilli powder, black pepper powder, garlic powder, chaat masala and some salt and fry on low flame.
• Sprinkle the prepared masala well over the fried spiral potatoes, so that the masala gets coated in every part.
• Serve the prepared Crispy Spiral Potatoes hot with tomato sauce or mayonnaise.

Akanksha Singh's Aloo Kachalu

If you like spicy and tangy food, then definitely try this Aloo Kachalu recipe by home chef Akanksha Singh.

Material

• 4 medium sized potatoes
• 2 tbsp mustard oil
• 1 tsp cumin
• ½ tsp asafoetida
• 1 green chilli finely chopped
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp roasted cumin powder
• ½ tsp black salt
• ½ tsp chaat masala
• 1 tablespoon lemon juice
• 2 tbsp tamarind chutney
• salt as per taste
• finely chopped coriander
• Finely chopped onion (for garnish)

Method

• First of all, fry all the spices well in a pan on low flame. After they cool down, put them on a grater and grind them finely.
• Now boil the potatoes in the cooker. When it cools down, peel it and cut it into small pieces.
• Add chopped potatoes to a large bowl. Add thin slices of tomato and onion to it.
• Now add prepared roasted masala on top and mix everything well.
• Add some mustard oil, sour tamarind water, salt as per taste and chaat masala in it.
• Mix everything well, so that the flavor of spices and tamarind gets mixed well in the potatoes.
• Take out the prepared spicy Aloo Kachalu in a plate and serve it immediately.

Also Read: Make sweet and sour tomato launji using grandmother's old recipe.