Aamla Muramba Recipe: Amla is widely available in the market twelve months of the year. Eating amla has many benefits for the body. Vitamin C, iron, antioxidants etc. are found in this. Vitamin C present in amla helps to improve the weakened immunity of the body. So doctors also advise to eat one amla regularly. But the taste of amla is refused to eat because raw amla tastes astringent. So instead of eating raw amla, make amla marmalade in the authentic traditional way. It also benefits the body and helps improve health. Consume amla to get relief from gas, indigestion, acidity and other digestive problems. So let's know the recipe for making amla marmalade.(Photo courtesy – istock)
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Materials:
- Amla
- salt
- sugar
- Cardamom
- cloves
- Saffron
- Cinnamon
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Action:
- To make amla marmalade, first of all, wash the amla with water and dry it with a cotton cloth.
- Then use a fork to make small holes on the amla, so that the pak gets well inside the amla.
- Combine water and sugar in a bowl and mix continuously with a spoon. After the Ektari Pak is ready, add cardamom powder, saffron sticks, cloves and cinnamon and mix it.
- Then add amla to the prepared pak and cook for 15 to 20 minutes and turn off the flame and keep the amla to cool.
- Fill the prepared amla marmalade in a glass jar. Instant tasty amla marmalade is ready.