Bangaliana impression at the BRICS conference organized at Bharat Mandapam, Delhi. Kucho Nimki Recipe of Bengal is available for the entertainment of the guests. Pooja is actually made by the mothers and grandmothers of many households in Bengal. The taste of this nimki is different with tea or coffee. Chatting with friends or for guests, a lot of nimki judi mela var. But there is only one problem, many people get heartburn after eating kucho nimki. Learn how to make this problem less likely.
First let's know how to make kucho nimki.
Ingredients:
Flour – 2 bowls
Oil – in quantity
Salt – to taste
Black cumin – 1 teaspoon
Joan – 1 tsp
Sugar – little
the method
Take flour in a bowl. Add black cumin, jawan, salt, little sugar to taste. Of course, rub the black seed with dry hands for a while and then give it. It will smell good. Now mix the ingredients well with the flour. Add a little more oil. Mix well. Remember, the longer the mayam, the tighter the nimki will be. Mix the flour well with water. Be careful not to make the dough too soft.
Keep the kneaded dough covered with a light cotton cloth for a while. Then cut a medium sized lychee. Roll it thinly. Cut crosswise. Now heat oil in a pan. Fry the nimkis in smoking hot oil. Nimki is made by frying on light to medium heat. Now enjoy Bengali snacks with tea or coffee.
And those who are prone to heartburn after eating kucho nimki can use flour instead of flour, mustard oil or ghee instead of refined oil. Besides, you can make khasta nimki, kamaranga or cashew nimki in a similar way. If you want to make sweet nimki, you have to put it in the thick juice of sugar after frying. Yummy sweet nimki made by falling off the white layer of sugar.