If you want to make something new and tasty from idli, then try Chef Ranveer Brar’s Idli Kofta Curry. This recipe, which can be prepared in minutes, is very tasty. Let us know how to make it?
Ingredients to make Idli Kofta Curry:
- Ingredients for Idli Batter: 1 kg readymade idli batter, green chilli, ginger, 2 tbsp fresh coriander
- For Idli Kofta Curry: 2 tbsp ghee, 2 red chillies, 2-3 cloves, 3-4 black peppercorns, 1 black cardamom, 2 medium onions finely chopped, half inch ginger peeled and finely chopped, 2 green chillies, 1 tbsp coriander powder, 3 tomato puree, 1 cup curd, half tbsp red chilli powder, 1 tsp turmeric powder, 1 tbsp ginger garlic paste, water, fried idli, 2 tbsp fresh coriander, salt
- Ingredients for dry spices: 1 tsp red chilli powder, 1 tsp dry mango powder, half tsp cumin powder, half tsp garam masala
How to make Idli Kofta Curry
- To make this, first put the prepared idli batter in a vessel, then add finely chopped green chillies, fresh green coriander and ginger and mix well.
- Now apply oil in the idli mold and then pour the batter into it and cook it. When the idli is cooked, take it out from the mold and cut it into desired shapes. After that put the idli pieces in oil and fry till they become golden brown.
- Now add red chilli powder, dry mango powder, cumin powder and garam masala in a bowl and mix well. Now add fried idli to it and mix so that the masala coats the idli properly.
- Now, add oil in a pan, when hot, add red chilli, cloves, black pepper, black cardamom and onion and cook till it turns golden. After that add ginger, green chilli and coriander powder and cook for 2 minutes.
- After that add tomato puree, curd, red chilli powder, turmeric powder and ginger-garlic paste and cook for 4-5 minutes. After that add idli, water and salt as per taste and let it cook for some time. When it thickens slightly, take it out to serve.