festive fun
The month of September marks the beginning of many festivals, in which there are pujas, Solah Shringar, Mehendi, swings and preparation of delicious dishes at home. During this time women prepare various types of dishes for the guests. If you also want to serve something sweet to your guests, which is not only attractive to look at, but also delicious in taste and easy to make, then you can try some special desserts. You will not have to spend much time in the kitchen to make these desserts.
use of material
Simple ingredients like milk, curd, coconut, makhana and dry fruits can be used to make these desserts. If you present these traditional sweets in a slightly modern form, they will look no less than a restaurant dessert. After serving the guests, they won't be able to stop themselves from praising you.
Kesar Makhana Kheer
If you want to give a new twist to traditional kheer, then making Makhana Kheer is a great option. Lightly fry the makhana and put it in milk to cook. Add cardamom, sugar and saffron as per taste. Garnish by adding chopped pistachios and almonds on top. Add 2-3 threads of saffron and chopped pistachios on top of it. Serve the kheer cold, guests will like it very much.
Coconut Dry Fruit Laddu
If you want a dessert that you can make in advance, coconut and dry fruit laddus are a great option. Make laddus by mixing coconut, chopped cashew-almonds and dry fruits of your choice. Make them in small shapes and apply a light coating of pistachios or coconut on top. These will look great when decorated in a green plate. Keep one or two small laddus in separate mini paper cups for each guest, which will make the service look more hygienic and elegant.
Saffron Rabdi Cup
If you want to hear compliments from guests, include Saffron Rabdi Cups in your dessert menu. Pour the thick rabri into small glass cups and garnish with pistachios, almonds, saffron and rose petals. Serving in individual cups makes the dessert look more premium. Prepare it in advance and keep it to cool, so that it can be served directly when the guests arrive.
Dry Fruit Shrikhand
Shrikhand is made from curd and is a creamy and refreshing dessert to serve after Teej. Mix powdered sugar, saffron, cardamom and chopped dry fruits in thick curd. To give it a royal look, add almonds, saffron, pistachios and some rose petals on top. Cool the Shrikhand first and then garnish it at the time of serving.
Coconut-Cardamom Barfi
On Teej, prepare sweets for guests that look traditional as well as are easy to make. Coconut-cardamom barfi is a great option. It can be prepared from milk, coconut, sugar and cardamom. Do not cut the barfi in normal square shapes, but cut it into small diamond shapes. Put thin slices of pistachios on top of it. If you want, you can give it a festive look by garnishing it with dry fruits instead of chunky work.