Bitter gourd is liked from health point of view, But its bitter taste keeps many people away from it. Especially feeding bitter gourd vegetable to children is no less than a challenge for parents. In such a situation, if you want to make bitter gourd in a different style., So bitter gourd bhurji can be a good option. Onion, This dish prepared with tomatoes and spicy spices can add new taste to everyday food.
The special thing about this recipe is that by preparing the bitter gourd properly and cooking it well with spices, its bitterness can be reduced. bread it, Can be served with paratha or dal-rice.
Karela Bhurji Ingredients: What is needed to make Bhurji?
To make delicious bitter gourd bhurji at home, you will need easily available ingredients.
- 4 bitter gourd
- 2 medium sized onions, finely chopped
- 2 Tomato, chopped up
- 1 Green chilly, finely chopped
- 1 tablespoon ginger-garlic paste
- half teaspoon cumin
- half teaspoon turmeric powder
- 1 spoon coriander powder
- Red chilli powder as per taste
- a pinch of asafoetida
- salt as per taste
- 1 spoon lemon juice
- finely chopped coriander
- oil as per requirement
Step 1: First of all reduce the bitterness of bitter gourd.
To improve the taste of bitter gourd bhurji, first wash the bitter gourd thoroughly and dry it. After this, grate them or chop them finely. Now add some salt to the bitter gourd. 15 From 20 Keep aside for a minute.
After some time, squeeze out the water from the bitter gourd. If necessary, you can wash them gently and drain the water again. Keep in mind that it is important to squeeze the bitter gourd thoroughly after washing., So that there is not much moisture in the bhurji while making it. This method can help reduce bitterness.
Step 2: Fry onion and spices well
Now heat some oil in the pan. Add asafoetida and cumin seeds and let it crackle. After this finely chopped onion, Add green chilli and ginger-garlic paste.
Fry all the ingredients on medium flame till, Until the onion turns light golden and the raw smell of ginger-garlic goes away. There is no need to brown the onions too much.
Step 3: add bitter gourd and cook
Now add prepared bitter gourd after applying salt in the pan. Mix onion and bitter gourd well. 5 From 6 Fry for minutes. keep stirring occasionally, So that the bitter gourd does not stick to the pan and cooks evenly.
After this turmeric powder, Add coriander powder and red chilli as per taste. Mix all the spices well with the bitter gourd. Keep in mind that the bitter gourd is already salted., Therefore, before adding additional salt, check the taste.
Step 4: Enhance taste with tomato and lemon
Now add chopped tomatoes and cook the Bhurji till, Cook until tomatoes become soft and spices mix well. If the mixture seems dry, So you can add some water as per need. Although, Do not keep the bhurji too wet.
When the bitter gourd is completely ripe, So before turning off the gas, add lemon juice and mix well. The mild sourness of the lemon helps balance the bitter taste of the bitter gourd. Finally add finely chopped coriander.
Follow these tips to make bitter gourd bhurji delicious
- Keep applying salt: Keeping bitter gourd with salt for some time and squeezing out the water can help in reducing the bitterness.
- Fry onions well: The mild sweetness of onion balances the flavor of bitter gourd.
- Let the tomatoes ripen: The sourness of tomato combined with spices enhances the taste of bhurji.
- Add salt carefully: Bitter gourd has already been salted, Therefore, check the taste before adding salt again.
- Serve Fresh: Serving hot bhurji with roti or paratha tastes better.
Bitter gourd bhurji is an easy way to make something different from the everyday vegetable. spices, Onion, Its taste can be made balanced by the combination of tomato and lemon. If someone in the house does not like bitter gourd, So this recipe can be tried. Although, There is no guarantee that the bitterness of bitter gourd will be completely gone.; It also depends on its variety and cooking method.