Sabudana Khichdi during Navratri
Healthy Sabudana Khichdi Recipe: Today is the fourth day of Sharadiya Navratri, and devotees are worshiping the Mother Goddess with great enthusiasm. Many people observe fast during Navratri, due to which it is necessary to exercise restraint in eating. Due to limited options during the fast, some people remain hungry for a long time, while some consume fried foods. Do you know that even during fasting, nutritious food can be prepared without much oil?
Consuming fried foods can cause problems like fatigue, weakness and lack of water in the body during fasting. Therefore, it is important to choose dishes that are delicious as well as provide energy and nutrition to the body. Many healthy and tasty dishes can be made using peanuts, makhana, buckwheat, water chestnuts, curd and fruits.
Sabudana Khichdi is a simple and nutritious recipe to be eaten during fasting. This is a dish which is very easy to make and is also beneficial for health. It does not take much time to make nor does it require much material.
Ingredients of Sabudana Khichdi
- 1 cup sago
- 2 boiled potatoes, chopped
- 1/4 cup roasted peanuts
- 1 green chilli
- 2 pinches cumin
- 1 tsp ghee
- rock salt as per taste
- Lemon and Fresh Coriander
How to make Sabudana Khichdi
- Wash the sago thoroughly and soak it in water for 4-5 hours.
- Heat some ghee in a pan and add cumin seeds to it.
- Now add green chillies and chopped potatoes and fry lightly.
- After this add sago and rock salt.
- Cook for 3-4 minutes while stirring with a spoon.
- Finally add roasted peanuts and lemon juice. Serve hot khichdi.