Consuming hot tea or coffee: be careful
Many people like to drink tea or coffee very hot and start drinking it as soon as it is poured into the cup. If you also have such a habit, then you need to be cautious. A recent study has revealed the shocking fact that consumption of excessively hot beverages can increase the risk of esophageal cancer. In this article we will discuss this topic in detail.
Hot beverages linked to cancer
Recent studies have shown that people who consume hot tea or coffee have an increased risk of esophageal cancer.
Research has also shown that the risk of cancer is almost three times higher in those who consume hot drinks compared to those who drink lukewarm tea or coffee.
When extremely hot beverages travel through our food pipe and reach the stomach, they can damage cells along the way. However, the risk of this type of cancer is usually low.
expert opinion
According to experts, the findings of this study suggest that frequently drinking hot tea or coffee may increase the risk of esophageal squamous cell carcinoma.
A 14-year study of nearly one million adults in the UK found that people who consumed hot drinks had a higher risk.
Consuming extremely hot liquids can cause repeated thermal damage to the lining of the esophagus, which can increase the risk of serious diseases like cancer over time.
Drinking beverages at safe temperatures
Health experts suggest letting tea or coffee cool for a few minutes before drinking it.
If the tea or coffee feels very hot on the tongue or lips, its temperature may exceed safe limits.
Therefore, tea, coffee or any hot beverage should always be consumed lukewarm.