Diwali 2026: Diwali Only a few days are left for the festival. Various sweets are prepared at home during the festive days. Most of the dishes are made using maida. But instead of frequently consuming maida, one should eat shankarpalya made from wheat flour. Shankarpala made from wheat flour tastes very good and is beneficial for the body. Made from wheat flour, Shankarapalas just linger on the tongue. Many times mistakes are made while making Diwali snacks and the taste of the food spoils. So make the food using proper quantity. Shankarpala made from wheat flour can be eaten for breakfast not only on Diwali but also on other occasions. Let's know the recipe.(Photo courtesy – istock)
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Materials:
- wheat flour
- powdered sugar
- ghee
- salt
- Cardamom powder
- Oil
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Action:
- To make wheat shankarpalya, mix milk and sugar in a pot and heat it. After the sugar dissolves completely on low flame, turn off the flame and keep the mixture to cool.
- Heat ghee in a bowl. Take two bowls of wheat flour in a plate and add salt to taste, cardamom powder and mix well.
- Then add the prepared mohan to the flour and mix and then add the sugar mixture. Keep the kneaded dough covered for 10 minutes.
- Knead the dough with a lid and make it soft. After that collect the dough in medium size and roll it thickly and cut it into shankarpali shape.
- Fry shankarpali in hot oil in a pan on low flame from both sides. Wheat flour shankarpali made in a simple way is ready.