Diwali Special Recipe: of Diwali Different sweets are always brought on the day or after the arrival of guests in the house. All sweets taste very beautiful. Chakali, karanji, ladoo, shankarpali and sweets are also kept in the snack plate. Among them, everyone's favorite dish is Bombay Ice Mahim Halwa. This dish is loved by everyone from kids to adults. Bombay Ice Mahim Halwa made in the authentic traditional method is available only in certain shops in the market. Also during festival days adulteration is done on a large scale while making sweetmeats. Therefore, instead of consuming adulterated foods, prepare foods at home. Homemade food also tastes good. So let's know the easy recipe to make Bombay Ice Mahim Halwa.(Photo courtesy – pinterest)
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Materials:
- flour
- sugar
- milk
- Cornflower
- ghee
- Cardamom powder
- Yellow color
- dry fruits
- Saffron
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Action:
- To make Bombay Ice Mahim Halwa, firstly, heat a nonstick pan. Then add flour, sugar, cornflower, milk, sajuk ghee, cardamom powder and mix with a spoon.
- After mixing all the ingredients, keep the gas on low flame and keep mixing with a spoon. Keep mixing the mixture continuously with a spoon until it forms a thick ball.
- Pour the prepared mixture on the butter paper and once again place another butter paper on it and roll it with a rolling pin.
- Then add pieces of dry fruits and saffron sticks on top and gently rotate the latani and press it. Cut the prepared halwa into pieces as per your preference.
- Instant Bombay Ice Mahim Shake is ready. This dish is kept in the dessert plate.