Shravan means a regular demand for sabudana in the kitchen of the household. However, although sabudana is useful in observing the fast, it does not have much of its own taste. As a result, many people do not like to eat it. It is not ‘boring’, if you know how to make it, you can make various delicious dishes with sabudana for breakfast in the mornings of Shravan. It is not a lie, if you follow the right method, sabudana will also become delicious. Here are 5 easy recipes (Sabudana Breakfast Recipes).
1. Sabudana-banana smoothie
Ingredients:
- Half a small cup of soaked and boiled sabudana
- 1 ripe banana
- 1 cup cold milk
- 2–3 dates or honey
- Half a teaspoon of cardamom powder
Combine all the ingredients in a blender and blend until smooth. Pour over ice cubes in a glass. Sabudana will fill you up. It will also add a new flavor when mixed with everything.
2. Sabudana Dosa
Ingredients:
- 1 cup soaked sabudana
- Half a cup of sour yogurt
- 1 boiled potato
- 2 chili peppers
- Salt
- Cumin
Blend all the ingredients to make a smooth batter. Keep aside for 15-20 minutes. Pour ghee in a hot pan and spread the batter thinly on it. Cook until golden on both sides. Serve with coconut chutney.
3. Sabudana Khichuri
Ingredients:
- 1 cup soaked sabudana
- 1 boiled potato (cut into cubes)
- Green chili
- Cumin
- Curry leaves
- Salt
Heat ghee in a pan and add cumin seeds and curry leaves. Fry the boiled potatoes. Mix sabudana, green chillies and salt and stir for 3-4 minutes. Add little water and make a smooth paste. Finally, sprinkle lemon juice and serve.
4. Sabudana Tikki
Ingredients:
- 1 cup soaked sabudana
- 2 boiled potatoes
- Green chili
- Coriander
Mix all the ingredients and shape into tikkis using your hands. Fry in a little ghee until golden brown on both sides. Serve with raita or mint chutney.
5. The parable of sabudana
Ingredients:
- 1 cup soaked sabudana
- Peanut
- Whole cumin
- Green chili
- Ghee
- Lemon juice
Soak sabudana for 4-6 hours or overnight and drain the excess water, the grains will remain separate. It also makes dishes like upma look beautiful. Heat ghee in a pan, add cumin seeds and fry potatoes and green chillies. Add sabudana and peanuts and stir for 3-4 minutes. Finally, sprinkle lemon juice and serve hot.