- After lunch you can prepare faluda at home.
- At this time, the sun is hot, so cold foods are pleasing to the mind.
- This recipe is very simple.
Cold and sweet tasting Faluda pleases the mind in hot weather. It can be enjoyed in the afternoon or after meals. If you too love to eat Faluda from the bazaar, then this news is for you. Do you know”color: #0000ff;”>recipe If you try it, you will make this dish again and again. You can also make this recipe at home as something sweet after a meal. Let's find out the ingredients and steps required.
Guava Pickle: Even plain rice will be tasty! Make Quick Raw Guava Spicy Pickle in 10 Minutes, Note the Recipe
Material
- 2 cups cold milk
- 2 teaspoons vegetable seeds
- 1 cup Faluda Shave
- 2 to 3 tablespoons of rose syrup
- 2 scoops of vanilla ice cream
- 2 teaspoons sugar (as per taste)
- 2 tablespoons chopped almonds and pistachios
- A little rasabi (optional)
Sabudana Papad Recipe : Why buy from the market? Make crispy, year-round 'Sabudaneni Papad' at home
action
- For this, first soak the vegetable seeds in water for 20 minutes. Drain the excess water when the seeds swell and become soft.
Now heat the milk on gas. - Add sugar to it and keep cooking until light milk forms a dough.
- After that add rose syrup to the milk and once the milk cools down keep it in the fridge for a few hours.
- On the other hand, add Faluda vermicelli and water in a pot and boil it.
- Now take a glass jar and layer the faludya on it as per your choice.
- Add rose syrup, rose crush and soaked vegetable seeds to the bottom of the glass.
- After this add faluda shav and pieces of dry fruits.
- Now slowly pour the cold milk into the glass. This will give the Faludya a nice pink color and a sweet taste.
- Place a scoop of vanilla ice cream on top of the milk. You can also add some rabidi if you want a richer taste.
- Serve faluda chilled immediately.