Everyone wants to eat some tasty and delicious food for evening snack . Samosa, Kachori or Shevpuri is bought and eaten for breakfast. But after getting bored of eating the same food all the time, everyone wants to eat some tasty food. In such a case, you can make Matar Tikki in an instant. Everyone loves to eat Matar very much. Matar Paneer, Matar Bhaji or Matar Paratha is always eaten. Matar Tikki is very good if you want to eat something crispy, spicy and homemade with tea. It is often not advisable to know what exactly to make for a children’s party. In such a case, you can make Matar Tikki in an instant with minimum ingredients and in less time. Hot Matar Tikki tastes very delicious. Let’s know the recipe. (Photo courtesy – Pinterest)
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Ingredients:
- Peas
- Ginger garlic chili paste
- Breadcrumbs
- Potatoes
- Gram flour
- Salt
- Cumin powder
- Garam Masala
- Red chili
- Spice
- Oil
Action:
- To make pea tikki, first of all, put peas and potatoes in a cooker to cook. Remove two or three whistles from the cooker.
- Keep the cooked peas and potatoes to cool. Once cooled, mash the peas and potatoes finely with the help of a masher.
- Take the mashed mixture in a large bowl, add breadcrumbs, gram flour, green chillies, ginger, coriander, red chilli powder, chaat masala and salt to taste and mix well.
- After mixing all the ingredients well, make the tikkis according to your preference and fry them in oil in a pan.
- Delicious and easy-to-make Pea Tikki is ready. This dish tastes delicious with green chutney or sauce.