Grease has accumulated on the spice boxes, clean them in minutes with these easy home remedies.

Lifestyle Desk- Spice boxes used in the kitchen are a necessity for every home. Due to turmeric, red chilli, oil and daily steam, a layer of grease and dirt gradually starts accumulating on these boxes. Sometimes the boxes become so sticky that it is difficult to even touch them. On top of that, dirty containers affect the cleanliness of the entire kitchen. However, the good thing is that by adopting some easy home remedies, spice containers can be made shiny again. Let us know about it in detail.

with lukewarm water and lemon

The easiest way is to use lukewarm water and lemon. Take lukewarm water in a vessel and add lemon juice to it. Now dip a cloth or sponge in it and wipe the boxes thoroughly. The natural acid present in lemon helps in removing grease quickly and also removes the bad smell from the cans.

use baking soda

If there is a lot of grease accumulated on the cans then baking soda can prove to be very effective. For this, make a paste by mixing a little water in one spoon baking soda. Apply this paste on the boxes and leave it for 10 minutes and then rub it gently with a scrubber or sponge. This removes the accumulated dirt easily and brings back the shine of the cans.

Vinegar will do the trick

Vinegar is also considered very useful in cleaning the kitchen. Fill white vinegar in a spray bottle and sprinkle it on the boxes and clean it with a cloth after a few minutes. Vinegar works to cut oil and grease. With its use, the stickiness accumulated on the boxes gets removed quickly.

Clean with dishwash liquid

A mixture of dishwash liquid and warm water also gives good results. Fill a tub with hot water and add some dishwash liquid into it. Soak the spice boxes in it for some time. After this clean with the help of brush or sponge. This method is especially effective on steel containers.

clean with wet cloth

While cleaning wooden or plastic spice boxes, one should avoid using excess water. It is better to clean such containers with a slightly wet cloth. After cleaning, it is important to dry them completely, otherwise there may be a problem of fungus or bad smell due to moisture.

Cleaning of spice boxes should be done every 10 to 15 days. Due to this, not much dirt accumulates and the kitchen always looks clean. Besides, the quality of spices also remains intact for a long time. With a little regular cleaning and household items, spice containers can be made shining like new. This not only makes the kitchen look organized but also improves the cooking experience.