Mustard greens and corn bread are eaten a lot during the winter season. But many people complain that they cannot get the taste of Dhaba at home. Dhaba style Sarson Ka Saag is known for its special texture, slow cooking and fragrant aroma of tadka. If you want to get the same traditional taste and consistency at home, then you can note down the recipe given here. With the help of this recipe, you can easily prepare Dhaba style Sarson ka Saag at home. Take a quick note from here Recipe।
Material
- 500 grams mustard leaves
- 250 grams spinach
- 125 grams bathua
- 100 grams fenugreek
- 1 inch ginger (chopped)
- 8-10 garlic cloves
- 3 green chillies
- 1 cup water
- salt as per taste
- 3-4 tbsp corn flour.
- 3 tbsp desi ghee or white butter
- 1 tsp cumin, 1 pinch asafoetida
- 1 large onion (finely chopped)
- 2 tomatoes (finely chopped)
- 1 inch ginger (julienne)
- 4 garlic cloves (finely chopped)
- 2 dried red chillies
- 1/2 tsp red chilli powder.
method of making
step 1
Add mustard, spinach, bathua and fenugreek leaves in the cooker. Mix chopped ginger, garlic, green chilli, salt and 1 cup water. Cook on medium flame for 4-5 whistles. Open the lid when the pressure is released.
Step 2
To get the perfect texture like Dhaba, mash the boiled greens well with a churner or masher. Now add corn flour little by little and mix while stirring continuously so that lumps do not form. Let it cook on low flame for 10-15 minutes, until the saag becomes thick and velvety.
Step 3
After this, heat desi ghee or butter in a pan. Add cumin seeds, asafoetida and dry red chilli to it. Then add chopped garlic and ginger and fry until light golden. Now add onion and cook until it turns light brown. After this, add chopped tomatoes and red chili powder and fry until the ghee starts separating.
Step 4
Add cooked thick greens to the prepared tadka and let it boil on low flame for 5 minutes so that all the flavors get integrated. Then serve it with corn bread and enjoy.