Basket Chaat Recipe: As soon as we hear the name of Lucknow, we remember the delicious dishes here. From kebabs and kulchas to spicy chaat, people like the taste of the city of nawabs. These special street foods include Basket Chaat, which is famous for its crunchy potato bowl and sweet and sour taste. In this, curd, boiled potatoes, chutney and spices are served inside a crispy potato basket. If you also want to make something new and interesting apart from the daily breakfast, then you can easily prepare Lucknow style Basket Chaat at home. Let us know its easy recipe.
Ingredients to make Basket Chaat
- Flour – 1 cup
- Potato – 2
- Pomegranate seeds – 2 tbsp
- Sprouts – 1/4 cup
- Curd – 1/4 cup
- Green coriander chutney – 2 tbsp
- Tamarind Chutney – 2 tbsp
- Boondi – 2 tbsp
- Gram flour sev – 1/4 cup
- Green coriander chopped – 2 tbsp
- Red chilli powder – 2 pinches
- Roasted cumin powder – 1/4 tsp
- Black salt – as per taste
- Papdi – 2
- Oil – for frying
- Salt – as per taste
How to make Basket Chaat
step 1- To make Basket Chaat, first take flour and sift it in a vessel. Now add a pinch of salt and 1 tablespoon oil and mix well. Add little water to the flour and knead the dough.
Step 2- After this, cover it with a cotton cloth and keep it aside for about half an hour. After the stipulated time, take the dough and knead it once again and then make balls out of it. Now take a ball and roll it round like a puri.
Step 3- When the dough is flattened, place a bowl in the middle and stick Belly Puri on its outer part. Before this, apply oil on the bowl all around. Now put oil in a pan and heat it on medium flame.
Step 4- When the oil becomes hot, leave the bowl containing Belly Puri in it. Gradually the bowl will start separating in the oil. Now fry the bowl prepared with flour until it becomes crispy. After this, take it out and keep it aside in a plate.
Step 5- Now take the sprouts and boil them. After this, first put the sprouts in the bowl of flour. Add some curd and green coriander chutney over it. Then add sweet tamarind chutney and sprinkle pomegranate seeds on top.
Step 6- Now add some red chili powder, roasted cumin powder, black salt. After this, add boondi and gram flour sev and garnish with chopped green coriander leaves on top. Basket chaat full of Lucknowi taste is ready.