Makhan Mishri Recipe: Today, the festival of Janmashtami is being celebrated with great pomp across the country. The child form of Lord Krishna is worshiped on the day of Janmashtami. Today his 5253rd birth anniversary is being celebrated. We all have heard of Kanha’s childhood pranks, one of which included eating butter by stealing it. On this day, 56 food items are offered to him but the most special among them is Makhan-Mishri. This is considered to be his favorite indulgence. But nowadays it has become a difficult situation to buy them from the markets. Adulteration of sweets has also filled the minds of people with doubts regarding enjoyment. It is necessary for the Prasad to be pure and pure.
In such a situation, if you want to make butter and sugar candy at home, then you can make it with this easy method. If you want to make pure and fresh butter-mishri at home for the worship of Kanha, then these things will be required.
Ingredients for making Makhan Mishri (Makhan Mishri Ingredients)
- pure desi ghee
- ice cubes
- cold water
- string candy
- Saffron
- basil leaves
Step-by-step recipe for making Makhan Mishri (Makhan Mishri Recipe)
step 1- First of all, put 1 cup of desi ghee in a big and wide mouthed vessel or any vessel and bowl. Ghee should be of normal temperature or melted. Now add ice cubes in it.
Step.2- Now move the ice in circular motion over the ghee with clean hands. This is a hand whisking process, in which you have to rotate the ice continuously in a normal speed.
Step.3- As you beat ghee with ice, you will see a change in its texture within 1 to 2 minutes. The texture of ghee will become absolutely soft and fluffy. It will feel exactly like butter and will feel light.
Step.4- When the white creamy butter completely comes out from the ghee, take out the ice cubes. After this, separate the water from the butter and throw it out.
Step.5- Now if you want, you can clean the butter a little with ice water or cold water. But while doing this, use light hands so that the butter does not scatter.
Step.6- After this sugar candy is mixed in butter. You can make powder by grinding sugar candy beforehand and then add it to butter and beat it once again.
Step.7- Add saffron. For this you can soak saffron in some Ganga water. After this add in butter and mix. By adding saffron, the color of the butter will become golden and it will also start giving off an aroma.
Step.8- Butter is ready. Add basil leaves in it.
Step.9- Now to offer bhog you have to take a small pot. Fill butter in that pot. Place saffron and basil leaves on top. After this, offer food to Bal-Gopal.
Your pure and fresh creamy Makhan-Mishri is ready. Accept it yourself only after offering it to God.