- Grind the knife with a sharpening stone at an angle of 15 to 20 degrees
- Use the rough bottom of a ceramic mug as needed
- Use a honing rod to improve the light edge
Knives are widely used in our kitchen. We use a knife to cut vegetables, fruits and other things. However, the edge of a sharp knife gradually diminishes after a period of time due to daily and continuous use. Due to this, the vegetables are not cut properly and quickly. We often visit market shops to sharpen our knives, but do you know the tricks? With its help, you can get shine and sharpness like new.
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Use of a stone to sharpen a knife
If the knife is too dull, you can use a stone to sharpen it like new. For this, first soak the stone in water and then rub the edge of the knife against the stone at an angle of approximately 15 to 20 degrees. Repeat this process on both sides of the knife. This may take some time and practice but it will definitely help in sharpening the knife. Beginners should focus on holding the knife steady and sharpening the knife at an angle.
Use of ceramic mugs
If there is no sharpening stone at home, then a simple ceramic can be of some help. Turn the mug upside down and look at the rough, unglazed surface at the bottom. Sharpen the knife by rubbing it over this area just like a whetstone. However, do not include it in daily use. Use this procedure only when necessary.
Increase sharpness with a honing rod
Most often a honing wheel is used to sharpen a knife. However, its usage is somewhat different. It doesn't actually remove more metal to create a new edge, but rather helps sharpen the knife's existing edge by straightening it. If the knife is not too blunt and has a slight bend, a honing rod can be of great help. To use it, apply light pressure to the knife and rub it occasionally on both sides at an even angle.
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What to do to maintain the edge of a knife?
- Do not use a marble or glass surface on the bottom when cutting vegetables with a knife.
- You can use a plastic or wooden chopping board for this.
- Instead of storing knives with other utensils, store them in a safe place such as a knife block or magnetic strip.
- It is also not good to keep the knife in water for a long time.
- Do not keep the knife wet for a long time, wipe it immediately with a cloth.