During Navratri fast, after having fruits in the morning, one does not feel hungry till noon but by evening one starts feeling hungry. In such a situation, one does not understand what to eat during the fast which is tasty and can be prepared quickly. If you too are looking for a delicious recipe to satisfy your evening hunger, then we have brought for you a healthy and flavourful recipe of Sweet Potato Chaat. The good thing is that the fiber present in sweet potato keeps the stomach full for a long time so that you will not have hunger cravings. So, if you feel like eating something spicy in the evening during this Navratri fast, then let us know the easy method of making Shakarkandi Chaat.
Ingredients to make Sweet Potato Chaat
Sweet potatoes 2, lemon juice, rock salt as per taste, freshly ground black pepper, roasted cumin powder as per requirement, fast sweet chutney, green coriander, roasted peanuts as per requirement, pomegranate seeds
How to make Sweet Potato Chaat
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- Step 1: To make sweet potato chaat, first take two sweet potatoes and wash them thoroughly. After washing, put it in the cooker with enough water and cook for 2-3 whistles or till it is completely cooked. Just keep in mind that the sweet potatoes should not melt. Take it out of the water and let it cool completely. (If you like its mild taste then you can also make chaat by roasting it)
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- Step 2: Now, peel the cooled sweet potatoes and cut them into small pieces. Now place it in a big vessel and add lemon juice, one spoon roasted cumin powder, rock salt as per taste, half spoon black pepper powder and half spoon dry mango powder.
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- Step 3: Now place the sweet potato chaat in a plate and garnish it with spicy sweet green chutney, finely chopped green coriander, roasted peanuts and pomegranate seeds. In this way your sweet potato chaat is ready in minutes. Now serve it hot. Apart from this, you can also make Falahari Chaat recipe during fast.