Eating curd is very tasty and healthy. But if curd becomes sour then it becomes difficult to eat. In such a situation, instead of throwing away sour curd, it can be used for many other purposes. You can prepare and eat many dishes with sour curd from breakfast to lunch and dinner. Sour curd can be used not only in cooking but also in many home remedies. Let us know what can be made from sour curd. How to use sour curd?
What to use sour curd
Make uttapam or semolina idli from sour curd- There can be no better use of sour curd than this. You can make semolina idli and eat it. Blend the sour curd lightly and now soak the semolina in it for 2-3 hours or overnight and keep it in the refrigerator. Now prepare a batter like solution from swollen semolina and eat it by making uttapam or idli. In this way, delicious Rava Idli will be prepared without soda and eno.
Make Kadhi with sour curd- Some people specially buy sour curd from the market to make kadhi. Blend the sour curd lightly and dilute it. Add gram flour as per requirement and make a batter. Prepare the Kadhi by seasoning it well. Light sour taste of Kadhi is very tasty to eat.
Whey Potatoes- Sour curd can also be used to make buttermilk potatoes. Light sour curd can be used for potatoes. For this, dilute the curd by blending, which removes the sourness. You can use sour curd.
Make hung curd- All the sourness of curd is in its water. If the curd water is removed then the sourness goes away. After this you can use curd for other purposes. To make hung curd, tie sour curd in a muslin cloth and hang it and let all the water drain out. You can use this curd.
Use in cleaning brass and copper utensils- You can also use sour curd to clean brass and copper utensils at home. For this, dilute the curd or keep the thick curd wrapped well on utensils. Clean the utensils by rubbing the curd with the help of a scrubber for some time. Copper and brass utensils will shine.